![]() ![]() Notes: No-Meat Tater Tot Casserole (Vegetarian) Recipe, No-Meat Tater Tot Casserole (Vegetarian) Recipe. Bake uncovered for 1 hour the potato tots should be golden brown. Spread the cream of mushroom soup over top and top with frozen potato tots. Scatter the green beans and corn evenly on top. This easy tater tot casserole recipe is made with just 4 simple ingredients: ground beef, frozen tater tots, cream of mushroom soup, and cheddar cheese. Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish.Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the oil to a skillet over medium heat.Notes: Cheesy Garlic Tater Tot Casserole Recipe Is a Family Pleaser, Serve this easy tater tot casserole recipe with a fresh vegetable or salad for a vegetarian main dish or as a side dish with chicken, beef, pork or lamb. Bake for 35-45 minutes, until tater tots are golden brown and cheese is melted.Spread the tater tots evenly over the top, then sprinkle on the remaining cheese.Layer on the green beans, season with salt and pepper to taste, then sprinkle on 1 cup of the cheese. Transfer the mixture to the prepared baking dish, spreading it into an even layer.Stir in the soup and sour cream until well combined, then remove the skillet from the heat. Tater tot casserole is so cheesy and so easy This delicious dish is filled with ground beef, green beans, cream of chicken, and cheese, then topped off. Season with garlic powder, parsley, salt, and pepper, then stir in the Worcestershire sauce.In a large skillet set over medium-high heat, brown the ground beef and onion together.Spray a 2 ½-quart baking dish with cooking spray set aside. In a mixing bowl, whisk together cream soup, sour cream, and milk. Place meat mixture in the bottom of a 9 x 13 inch pan or two 8 inch pans or 2 9 inch pie plates. Season with salt, pepper, and garlic powder. Unsaturated Fat: 18 grams unsaturated fat In a large skillet brown beef and onions until no pink remains, about 10 minutes.The Taste of Home Test Kitchen slashed the fat in this classic dish, while keeping. Cholesterol: 155 milligrams cholesterol I love Tater Tot casserole, but wanted a lighter version of the recipe.With that known, I like to serve my tater tot casserole with a side salad like Notes: Tater Tot Casserole, You have everything you could want or need all wrapped up in this amazing dish. Top with remaining cheddar cheese and cook for 5 more minutes until cheese is melted.Top beef with soup mixture, green beans, corn, and 1/2 of the cheddar cheese.In small mixing bowl, combine cream of mushroom soup and milk and whisk together until combined and smooth. Uses Cream of Mushroom, Cream of Celery, and Cream of Chicken Soup for added flavor.Pour meat mixture in bottom of baking dish. ![]() Add garlic, salt, pepper, and worcestershire sauce and mix together. Ingredients 1 pounds ground beef 1 cup diced onion 1 pinch garlic powder, or to taste 1 pinch salt and ground black pepper to taste 1 (26.5 ounce) can condensed cream of mushroom soup 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots) 2 cups shredded Cheddar cheese 1 pinch.In medium frying pan, add beef and chopped onion and cook until beef is brown.Before beginning to mash the cauliflower, add three teaspoons of cream cheese and half a cup of milk. Grease 9 x 13 baking dish and set aside. This dish is simple to create, with a terrific flavor and texture that complements the creamy sauce.Top with frozen tater tots and spread with more cheese if you would like. Sprinkle cheddar cheese over the soup ground beef mixture. ![]() Spread the soup and milk mixture over your ground beef in the pan. You can add a bit of cheese to this mixture if you want to. In a bowl, mix together the can of milk and two cans of cream soup. Spread your ground beef into the bottom of a 9X13 pan. Spray a 9X13 pan with nonstick spray, stopping the cheese from sticking.Ĭook your ground beef and drain off any grease.
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