![]() Frozen Hot Chocolate Coffee - Put Starbucks frappuccinos to shame with this frosty concoction! Make your hot chocolate and allow it to cool, then pour in a blender with ice and espresso or cold brew and blend to icy perfection.Spicy Hot Chocolate Coffee - Add a pinch of cayenne in the mix for a distinctively Mexican-inspired flair - and perhaps top with mini marshmallows!.Here are a few optional customizations to consider: Pour espresso followed by hot chocolate into a mug, top with a fresh marshmallow, a smattering of dried marshmallows, or a dollop of whipped cream, and enjoy!Ĭoffee Hot Chocolate with whipped cream Optional VariationsĬoffee and hot chocolate is a hard combination to mess up. Over medium to low heat, warm your hot chocolate while whisking quite vigorously to make sure all the dry ingredients are fully homogenous. Add the remaining dry ingredients and stir to combine. Add the milk to a small saucepan on your stovetop. This hot chocolate coffee recipe is simple enough that you don’t even need to drink a cup of coffee first. Mug - Call me crazy, but having a mug large enough for me to hold with two hands is one of my greatest wintertime joys.Make sure you grab one with a nice, heavy bottom to ensure even heating and to prevent your milk from scorching. Saucepan - Every kitchen needs a saucepan. ![]() If you’re a sleepyhead like me, a little electronic assistance is advised.
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